BarrelHouse Brewing Co. co-owners Jason Carvalho and Kevin Nickell were joined in 2013 by longtime friend Chris Vaughn who had been brewing with the team since their early recipe development stages in Carvalho’s garage. Since 2013 the team of BarrelHouse craftsman has rapidly grown to include Head Brewer George Numair, Lead Brewer/Barrelmeister Mathew Jacobs, Brewer/Cellar Master Gavin Warnock and Brewer/Cellarman Ryan Fagen.
BarrelHouse Brewing Co. portfolio beers includes Templeton, BarrelHouse Blonde, Sunny Daze, BarrelHouse Rye IPA, BarrelHouse IPA, Big Sur and BarrelHouse Stout on draft and in 22oz bottles. Additionally, BarrelHouse has an expansive line-up of both sour and non-sour barrel aged beers. Salvaje de Robles (Wild of the Oak) is our sour beer series. Reservado de Robles (Reserve of the Oak) is our non-sour barrel aged series. For up to date beers and availability please see our beer page.
Our teams approach to brewing lends to unique, balanced beers that can be enjoyed by all. People often ask why we don’t enter our beer in competitions. You won’t find our beers in any competitions because we brew beers that we like to drink. Many of our beers don’t fit within BJCP beer style guidelines and we don’t care. If someone tells us that our blonde is too hoppy, we say “your welcome.” If someone says that we should enter our beer in competitions, we say “just because you have a nice car, doesn’t mean you need to take it to car shows.” Here’s to Good People, Good Times and Great Beers!